Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOE2+ years prep cook experience in upscale/high-volume restaurants; professional, energetic; detail-oriented; able to work in a systems-driven environment; adheres to policies and values.
Four Leaf Ventures: Operates and manages diverse restaurant brands within major airports.
Perform prep work, set up cook station, portion and prepare menu items to recipe and presentation standards; lift 25-50 lbs and stand for up to 8 hours.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook or similar experience, food handling certification, knife skills, knowledge of food safety and handling, ability to lift 25 lbs and stand for prolonged periods.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven prep cook experience, knowledge of kitchen health and safety, manual dexterity, ability to perform physical kitchen tasks and lift up to 30 lbs, and work in a fast-paced team environment.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.