Prior line cook/prep cook experience required; ability to stand/walk full shifts; knowledge of portioning, food prep, plating, sanitation, and kitchen procedures.
Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEPrep cook responsible for basic food prep, labeling, sanitation, and station setup; follows chef prep lists; prepares ingredients and maintains kitchen organization.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1+ year kitchen prep or line cook experience; able to follow prep lists, read basic cooking directions, stand for long periods, and work flexible schedules including nights and weekends.