McLean Bible Church: Multicampus Christian church providing worship and community programs.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOE1 year cooking experience, high school diploma or equivalent, current food handler certification, ability to follow prep lists, work in fast-paced kitchen, and basic math skills.
Level99: Adult social gaming venue with physical challenges and dining.
1+ YOEHigh school diploma or equivalent and 1–2 years as a prep cook in a high-volume food and beverage business. Requires sanitation knowledge, organization, communication, and ability to lift 50 pounds.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
Tin Shop: Operates a portfolio of unique bars and restaurant venues.
Previous prep cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; attention to detail and solid knife technique; effective communication.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seasonal prep cook with previous cooking experience; location at National Museum of American History in Washington, DC; schedule varies; pay $23.05/hr.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Famous Dave'sTSX: MTY: Casual dining restaurant chain specializing in smoked barbecue cuisine.
0+ YOENo experience required; must be 18+. Responsibilities include following recipes, adhering to plate presentation and cooking standards, punctuality, and consistent attendance.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOERequires 6+ months of kitchen or prep experience, strong knife skills, recipe execution, organization, consistency, and flexibility to work nights, weekends, and holidays.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, maintaining prep stations, following food-safety procedures, lifting up to 50 lbs, and working nights/weekends; prior kitchen experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow recipes and prep sheets, maintain cleanliness and food safety, use and maintain kitchen equipment, and work as part of a team.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness; working as part of a kitchen team.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma, ServSafe and allergen training, pass FBI background check, good knife skills, ability to follow prep lists and food safety, measure and convert units.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious prep or high-volume kitchen experience preferred, strong knife skills, ability to lift up to 50 lbs, follow food safety and sanitation, and availability for nights/weekends/holidays.
Wegmans: Operates a chain of supermarkets and food markets.
Food preparation or prep cook experience preferred; must handle multiple tasks in a fast-paced environment and perform standing, lifting, repetitive, and customer-facing work.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrep or back-of-house kitchen experience, pastry preparation and basic baking skills, knife skills, recipe adherence, time management, and ability to stand for extended periods and lift 40 lbs.