Franciscan Renewal Center: Operates a Catholic retreat center providing spiritual and community services.
1+ YOEPrep Cook role requiring high school diploma (preferred), 1+ year experience (preferred), valid Maricopa County Food Handler Card or ability to obtain, knowledge of cooking methods and health regulations, ability to lift 50 lbs, stand for long periods, flexible schedule.
Cooking Methods, Health Department Regulations, Kitchen Equipment, Food Preparation
Prepare ingredients, follow recipes, maintain station, basic knife skills, lift up to 50 lbs, flexible availability including weekends/holidays, English proficiency; previous prep or line cook experience preferred.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service kitchen experience, excellent knife and ingredient-prep skills, state food handler certification, flexible schedule including weekends and holidays.
SanTan Brewing Company: A brewery and distilling operating restaurant and production locations focused on quality beer, spirits, and hospitality.
1+ YOE1 year heart-of-house/high-volume cooking experience required, Food Safety Certificate within 21 days, ability to lift heavy objects (up to 165 lbs occasionally), strong communication, multitasking, and safe equipment operation in kitchen environments.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year prep cook experience required; food safety, knife skills, HACCP, and recipe adherence preferred. Must follow health/sanitation regulations and complete production and waste logs.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and portion ingredients, operate kitchen equipment, follow recipes and safety procedures; 1+ year related experience preferred; high school diploma/GED preferred.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience preferred but not required; knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); able to follow recipes, maintain sanitation, and work flexible shifts.