Franciscan Renewal Center: Operates a Catholic retreat center providing spiritual and community services.
1+ YOEPrep Cook role requiring high school diploma (preferred), 1+ year experience (preferred), valid Maricopa County Food Handler Card or ability to obtain, knowledge of cooking methods and health regulations, ability to lift 50 lbs, stand for long periods, flexible schedule.
Cooking Methods, Health Department Regulations, Kitchen Equipment, Food Preparation
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line or prep cook experience in high-volume restaurants preferred; must stand long periods, lift 50 lbs, know food safety, and be available nights, weekends, and holidays.
Must be 18+, basic knife skills and sanitation, prep or line cook experience preferred, able to stand long periods and lift up to 50 lbs, flexible schedule including weekends and holidays, English proficiency.
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven cooking experience, knowledge of cooking methods and sanitation, ability to stand for long periods, Maricopa County Food Handler's Card required.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service kitchen experience, excellent knife and ingredient-prep skills, state food handler certification, flexible schedule including weekends and holidays.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOERequires 1–2 years of culinary or hospitality experience, food handler certification, strong knife skills, hot and cold prep experience, organization, teamwork, and ability to lift 50 pounds and stand for extended periods.
George & Gather: All-day organic restaurant, bar, and gourmet market.
Prior kitchen experience, kitchen equipment operation, cooking techniques, sanitation procedures, teamwork, organization, multitasking, standing for long periods, and lifting up to 50 pounds required; high school diploma preferred.
SanTan Brewing Company: A brewery and distilling operating restaurant and production locations focused on quality beer, spirits, and hospitality.
1+ YOE1 year heart-of-house/high-volume cooking experience required, Food Safety Certificate within 21 days, ability to lift heavy objects (up to 165 lbs occasionally), strong communication, multitasking, and safe equipment operation in kitchen environments.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year prep cook experience required; food safety, knife skills, HACCP, and recipe adherence preferred. Must follow health/sanitation regulations and complete production and waste logs.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOE1+ year preferred experience; knowledge of food safety, kitchen sanitation, knife skills, ability to stand for long periods, attention to detail, and teamwork in a fast-paced kitchen.
Hi Noon Hospitality: Operates a portfolio of upscale and casual dining restaurants.
Prepare ingredients, maintain stations, support line during high-volume service; strong knife skills, physical stamina, flexible availability; prior kitchen experience preferred but training provided.