Another Broken Egg Cafe: Upscale breakfast, brunch, and lunch restaurant chain.
Experience as a prep cook; attention to detail; ServeSafe or Food Handler certification; able to lift 30+ lbs; stand for 8+ hours; good communication; willing to attain certifications.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, comfortable in fast-paced kitchens, aligned with Be FAIR values (Friendly, Accommodating, Inclusive, Respectful).
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety guidelines, preparing/portioning/cooking items to specification, maintaining cleanliness and sanitation, and assessing ingredient quality.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
No experience required; will train. Must follow food safety, perform heavy lifting up to 50 lbs, demonstrate reliability, basic knife and prep skills, and effective verbal communication.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOERequires one year of full-service restaurant kitchen cook experience, strong ingredient preparation and knife skills, recipe adherence, teamwork, and a state food handler's management certification.
Harriet's Hamburgers: Serves fresh hamburgers and fries with genuine hospitality.
Prepping ingredients, making house-made items, following recipes, following food safety/sanitation, using standard kitchen equipment, attention to detail, stamina, reliability; POS and cash-handling experience preferred.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep/back-of-house experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for long periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cook experience preferred (2 years). Must follow recipes and production sheets, follow HACCP and sanitation, operate and clean kitchen equipment, complete documentation, and provide customer-facing service.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
High school diploma or GED; able to lift >20 lbs; ability to stand/move for long periods; ServSafe and CPR/AED certifications within specified timelines.
Upward Projects: Operates a collection of unique neighborhood restaurant concepts.
1+ YOERequires one year of full-service restaurant kitchen experience, strong ingredient preparation and knife skills, recipe adherence, teamwork, and a state food handler management certification. Culinary associate degree preferred.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience in kitchen/back-of-house roles, ability to follow recipes and sanitation procedures, lift up to 50 lbs, stand long periods, team-oriented and guest-focused.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOERequires 1+ year of high-volume restaurant experience, communication skills, attention to detail, physical stamina, food preparation skills, and availability for weekends and some holidays.