Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Produce prep-sheet food items, follow recipes and food-safety/HACCP practices, Food Handler certification by first day, ability to lift 40 lbs, basic knife skills and communication.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred. Must have knife skills, knowledge of food safety, ability to stand long periods and lift up to 50 lbs, and be reliable and team-oriented.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and portion ingredients, follow food safety protocols, monitor stock, stand for 8-hour shifts, lift 20 lbs, high school diploma or equivalent preferred culinary experience.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Friendly, dependable team member able to work quickly in a fast-paced kitchen, follow recipes and safety procedures, perform prep work, and use slicers, mixers, grinders, and food processors. Prior similar experience preferred.
Cardinal Bay: Non-profit provider of senior living and healthcare services.
High school diploma/GED, ability to communicate in English, background check required; 6 months prep cook experience preferred; must perform and document food prep and follow dietary restrictions.
4-K Housing: Operates non-profit senior living and memory care communities.
0.5+ YOEPrefer 6+ months prep cook experience, high school diploma/GED, ability to communicate in English, pass background check, and perform food preparation and sanitation duties.
SpaceX: Designs and launches advanced rockets and satellite internet constellations.
2+ YOEEntry-level line cook with basic cooking, food safety, and prep skills; culinary degree or 2+ years food service experience; able to lift 25 lbs, stand long periods, work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Outlook
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEEntry-level food preparation and cleaning for cafeteria/contract dining; team-oriented, reliable, able to follow recipes, basic cooking and sanitary practices; 0–1 year related experience beneficial.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
High school diploma or equivalent; basic food prep and kitchen safety; ability to follow instructions; stand and lift moderate weight; legal work authorization in the US.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift up to 50 lbs, stand and perform physical tasks, and provide excellent customer service.
Prepare and fry chicken and other menu items, assist with prep, maintain kitchen cleanliness, lift 55 lbs, communicate with front-of-house, work flexible schedule; must be 16+.
Oak View Group: Develops and manages sports and live entertainment venues.
Preparing hot and cold foods to company recipes, operating standard kitchen equipment, maintaining sanitation and safety, food handling certificate preferred, prior cook/prep experience preferred.