The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line or prep cook experience in high-volume restaurants preferred; must stand long periods, lift 50 lbs, know food safety, and be available nights, weekends, and holidays.
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven cooking experience, knowledge of cooking methods and sanitation, ability to stand for long periods, Maricopa County Food Handler's Card required.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least 18 years old; kitchen experience preferred but training is offered. Requires food preparation, sanitation, cooking, ingredient handling, and recipe execution skills.
George & Gather: All-day organic restaurant, bar, and gourmet market.
Prior kitchen experience, kitchen equipment operation, cooking techniques, sanitation procedures, teamwork, organization, multitasking, standing for long periods, and lifting up to 50 pounds required; high school diploma preferred.
SanTan Brewing Company: A brewery and distilling operating restaurant and production locations focused on quality beer, spirits, and hospitality.
1+ YOE1 year heart-of-house/high-volume cooking experience required, Food Safety Certificate within 21 days, ability to lift heavy objects (up to 165 lbs occasionally), strong communication, multitasking, and safe equipment operation in kitchen environments.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients to brand recipes, follow food safety and sanitation, maintain organized prep areas, perform physical kitchen tasks, and work flexible schedules; prior food prep experience preferred but not required.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required; high school diploma preferred; must be 18+; ability to lift up to 50 lbs; flexible schedule including late shifts, weekends, and holidays; English and Spanish communication required.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience preferred but not required; knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); able to follow recipes, maintain sanitation, and work flexible shifts.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
2+ YOEKitchen experience preferred; able to work flexible schedule including nights, days, weekends and holidays; strong teamwork and safety awareness.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using recipes and kitchen equipment, follow safety and sanitation procedures, complete prep work, and work effectively in a fast-paced, high-volume environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience required; preparing food per production sheets and recipes, following HACCP and sanitation, operating/cleaning kitchen equipment, completing production and waste logs, and serving customers efficiently.