Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Produce prep-sheet food items, follow recipes and food-safety/HACCP practices, Food Handler certification by first day, ability to lift 40 lbs, basic knife skills and communication.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required. Preferred 1–2 years kitchen experience, knife skills, knowledge of food safety, ability to stand long periods and lift up to 50 lbs, reliable and team-oriented.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and portion ingredients, follow food safety protocols, monitor stock, stand for 8-hour shifts, lift 20 lbs, high school diploma or equivalent preferred culinary experience.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare food per recipes, complete prep work and station set-up, follow safety and sanitation policies, operate slicers/mixers/grinders/food processors; prior experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using slicers, mixers, grinders, and food processors; follow recipes and safety procedures; prior similar food and beverage preparation experience preferred.
Cicis: Operates a national chain of unlimited pizza buffet restaurants.
Food handler certification required. Experience preferred but not required. Must lift up to 50 pounds, stand and move throughout shifts, communicate well, and work flexible nights and weekends.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift up to 50 lbs, stand and perform physical tasks, and provide excellent customer service.
Prepare and fry chicken and other menu items, assist with prep, maintain kitchen cleanliness, lift 55 lbs, communicate with front-of-house, work flexible schedule; must be 16+.
Oak View Group: Develops and manages sports and live entertainment venues.
Preparing hot and cold foods to company recipes, operating standard kitchen equipment, maintaining sanitation and safety, food handling certificate preferred, prior cook/prep experience preferred.