Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep food, store products, maintain dishwasher station, follow food safety and sanitation standards; teamwork and fast-paced kitchen experience.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEPrep cook experience in a fast-paced kitchen, excellent knife skills, attention to detail, teamwork, communication, food safety, and ability to lift 40 pounds.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
Proven prep cook experience, high school diploma/GED, food handler card, ability to stand for long periods, knowledge of food safety, strong communication and organizational skills.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends/holidays, English proficiency.
Flow: Develops and manages technology-integrated residential and-living communities.
Experience prepping with organic, seasonal produce in farm-to-table kitchens; ability to follow prep lists, maintain cleanliness, compost/recycle, lift up to 50 lbs, and work flexible hours including weekends and holidays.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Ability to perform high-volume scratch food prep, follow food-safety protocols, lift up to 50 lbs, communicate effectively, and work reliably in a team-oriented kitchen.
Boca Woods Country Club: Member-owned private country club featuring golf and lifestyle amenities.
Preferred 1 year kitchen experience, basic knife skills, ability to follow recipes and prep lists, work in fast-paced high-volume kitchen, flexibility for weekends and holidays.
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
High-volume kitchen experience preferred; basic cooking skills; able to work in a fast-paced environment; Safe Food Handler certification preferred; high school diploma or equivalent preferred.