CIVANA: A wellness resort providing spa services and fitness programs.
Prior prep cook experience preferred; knowledge of kitchen health and safety, ability to multitask in a fast-paced environment, attention to detail, and food handler certification or ability to obtain it.
Franciscan Renewal Center: Operates a Catholic retreat center providing spiritual and community services.
1+ YOEPrep Cook role requiring high school diploma (preferred), 1+ year experience (preferred), valid Maricopa County Food Handler Card or ability to obtain, knowledge of cooking methods and health regulations, ability to lift 50 lbs, stand for long periods, flexible schedule.
Cooking Methods, Health Department Regulations, Kitchen Equipment, Food Preparation
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line or prep cook experience in high-volume restaurants preferred; must stand long periods, lift 50 lbs, know food safety, and be available nights, weekends, and holidays.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service kitchen experience, excellent knife and ingredient-prep skills, state food handler certification, flexible schedule including weekends and holidays.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least 18 years old; kitchen experience preferred but training is offered. Requires food preparation, sanitation, cooking, ingredient handling, and recipe execution skills.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOERequires 1–2 years of culinary or hospitality experience, food handler certification, strong knife skills, hot and cold prep experience, organization, teamwork, and ability to lift 50 pounds and stand for extended periods.
George & Gather: All-day organic restaurant, bar, and gourmet market.
Prior kitchen experience, kitchen equipment operation, cooking techniques, sanitation procedures, teamwork, organization, multitasking, standing for long periods, and lifting up to 50 pounds required; high school diploma preferred.
SanTan Brewing Company: A brewery and distilling operating restaurant and production locations focused on quality beer, spirits, and hospitality.
1+ YOE1 year heart-of-house/high-volume cooking experience required, Food Safety Certificate within 21 days, ability to lift heavy objects (up to 165 lbs occasionally), strong communication, multitasking, and safe equipment operation in kitchen environments.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year prep cook experience required; food safety, knife skills, HACCP, and recipe adherence preferred. Must follow health/sanitation regulations and complete production and waste logs.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required; high school diploma preferred; must be 18+; ability to lift up to 50 lbs; flexible schedule including late shifts, weekends, and holidays; English and Spanish communication required.