HHM Hotels: Hotel management and investment for branded and independent hotels.
Prior culinary training or prep cook experience, strong knife skills, ability to multitask and prioritize, able to stand for extended periods and perform hands-on kitchen tasks.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepares and cooks food according to recipes and quality specifications while following food safety, cleanliness, sanitation, and ingredient freshness standards.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Reads prep sheets, follows recipes, maintains walk-in refrigerator, uses equipment properly, follows storage/rotation and sanitation procedures, and works as part of a team.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Prepare ingredients and maintain prep stations to bartaco recipes; knowledge of kitchen equipment and food safety; able to work under pressure and flexible hours including nights and weekends.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEMinimum 1 year food service experience, food handler permit and brand certification as required, HS diploma preferred, English proficiency, POS and cash-handling skills, ability to stand long periods and perform physical tasks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOETeam-oriented, adaptable, and reliable; able to prepare food, use kitchen equipment, clean work areas, and maintain a healthy and safe environment. Related experience is beneficial.
SSP GroupLondon Stock Exchange: SSPG: Operator of food and beverage outlets in travel locations.
1+ YOEAt least one year of food service experience, English communication skills, basic math, customer service problem-solving, food handler permit where required, POS operation, and ability to stand for long periods.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare foods using recipes and varied methods, complete prep work, follow safety and sanitation procedures, and use slicers, mixers, grinders, and food processors. Prior similar experience preferred.
Valley Health: Non-profit health system providing hospital and medical care services.
3+ YOEThree years cooking experience preferred; high school diploma or equivalent preferred; must pass Serve Safe exam, read recipes, prepare food safely, and follow sanitation procedures.
Delaware North: Provides food, hospitality, and retail services at venues.
Prepare food to specifications, follow ServSafe procedures, read prep sheets, use kitchen tools safely, lift 50 lbs, stand for full shift, and maintain sanitation.
Ford's Fish Shack: Operates New England-style seafood restaurants and catering in Virginia.
2+ YOEHigh school diploma, 2 years professional kitchen experience, seafood preparation skills, ability to lift 50 lb, available evenings/weekends/holidays, strong communication and teamwork.
Delaware North: Operates hospitality and food service management for global venues.
0+ YOENo experience or diploma required. Must read prep sheets, use kitchen tools safely (including knives), lift 50 lbs, stand for entire shift, follow ServSafe and sanitation procedures.
XCAL: Facility offering combined indoor shooting ranges, fitness, and wellness.
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.