The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, food safety and hygiene, ability to lift 40 lbs, and strong English communication.
Wegmans: Operates a chain of supermarkets and food markets.
Culinary or food-prep experience; ability to prepare ingredients, slice fish, make sushi rice, follow recipes and sanitation standards in a fast-paced, customer-facing environment.
Dinosaur Bar-B-Que: Operates a chain of authentic barbecue restaurants and bars.
0.5+ YOE6 months to 2 years related kitchen experience; able to use knives and prep equipment; follow written/verbal instructions; Food Handler certificate and high school diploma preferred.
Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months–2 years kitchen experience, knife and food prep skills, ability to follow verbal/written directions, food handler certificate preferred, high school diploma preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup; prior food service experience preferred and ability to operate kitchen equipment.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Prepare food to specification, follow portion and quality standards, uphold sanitation and safety, perform opening/closing and inventory, and safely use kitchen tools.
Pyrotek: Manufactures high-temperature materials and technical solutions for industrial markets.
1+ YOEHigh school diploma or GED, 1+ year manufacturing/materials experience preferred, ability to read blueprints, mechanical aptitude, forklift certification or ability to obtain, lift up to 100 lbs, stand for long periods.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work as part of a kitchen team.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Ability to prepare sushi and other made-to-order items, slice fish and cut vegetables, follow food safety and sanitation, work in fast-paced customer-facing environment.
IQVIANYSE: IQV: Provides clinical research and data analytics for pharmaceutical companies.
2+ YOEBachelor's degree and 2 years regulated lab experience; proficiency in pipetting, complex calculations, Hamilton Robotics, Microsoft Office; training, troubleshooting, and documentation skills.
Hamilton Robotics, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Preparing meals to menu specs, maintaining sanitation, following health guidelines, performing ingredient preparation and inventory/ordering tasks; ability to lift up to 50 lbs and work nights/weekends/holidays.
Bryant & Stratton College: Career-focused private college offering degree programs and certificates.
Graduate of a CAPTE-accredited PTA program; successful completion of the PTA NPTE; current NYS PTA license; strong PTA content knowledge; ability to explain PTA concepts clearly; strong communication and interpersonal skills; professional licensure expectations.
Cayuga Health System: Providing integrated hospital, emergency, and rehabilitative healthcare services.
3+ YOEBachelor's degree in nursing, BLS required, 3+ years clinical experience, experience in education/program leadership preferred; maintain certifications (ACLS, PALS) for some specialties.
Entry-level BOH kitchen role requiring basic kitchen and food safety skills, excellent guest service, reliability, and ability to stand for long periods.
Guthrie: Integrated healthcare system providing primary and specialty medical services.
1+ YOEActive RN license in state of practice, BLS required, ACLS/PALS unit dependent, BSN preferred, minimum 1 year nursing experience (or NLRN program), IT/EHR proficiency, strong communication and critical thinking.