True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOE6+ months kitchen/prep experience; strong knife skills; flexible to work nights, weekends, and holidays; team player with organization and consistency in food prep.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow safety and sanitation practices, and work as part of a kitchen team.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Prepare ingredients and maintain prep stations to bartaco recipes; knowledge of kitchen equipment and food safety; able to work under pressure and flexible hours including nights and weekends.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, food safety and hygiene, able to lift 40 lbs, strong teamwork and communication, 1+ years experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food handling and sanitation, unpack and organize goods, prepare menu items, and sustain high pace; 0-2 years restaurant/kitchen experience.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
Prefer prior prep or line cook experience, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift 50 lbs, flexible availability including weekends and holidays, and English proficiency.
McLean Bible Church: Multicampus Christian church providing worship and community programs.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup; ability to use slicers, mixers, grinders; prior F&B prep experience preferred.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
Delaware North: Provides food, hospitality, and retail services at venues.
Prepare food to specifications, follow ServSafe procedures, read prep sheets, use kitchen tools safely, lift 50 lbs, stand for full shift, and maintain sanitation.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Must hold or be able to obtain a food handler certification, be able to lift 50 lbs, work varied day/night and weekend shifts, stand for long periods, and follow recipes and sanitation procedures.
Chick-fil-A: American fast-food restaurant chain specializing in chicken sandwiches.
Reliable, customer-service oriented individual able to follow food-safety protocols, lift up to 50 lbs, stand long periods, multitask, and work flexible shifts; no specific education required.