Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEFull-time or part-time kitchen role requiring teamwork and compliance with safety standards; 18+; previous kitchen/food prep experience preferred.
Costley Enterprises: Operates a chain of pizza buffet franchise restaurants.
Prior prep cook or similar experience; daytime and weekend availability; knowledge of food safety and sanitation; strong communication and teamwork in a fast-paced kitchen.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food-safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team member.
Oak View Group: Provides venue management, facility development, and hospitality services.
Part-time prep cook with ability to prepare hot and cold foods, operate standard kitchen equipment, and adhere to sanitation standards. Availability for events and strong attendance required.
HEICONYSE: HEI: Manufactures specialty electronic components and niche aircraft parts.
Perform sanding, taping, and bodywork repair on antennas; use shop tools; read and follow SOPs and work instructions; may lift up to 50 lbs; ability to communicate and read technical documents.
Yokozuna: Asian restaurant and sushi bar serving hand-rolled sushi and fusion cuisine.
1+ YOE1 year cooking experience, strong knife skills, able to work nights/weekends/holidays, willing to learn sushi rolling, and must provide THD Food Handler.
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
1+ YOE1 year cooking experience, strong knife skills, willingness to learn sushi rolling, ability to work nights/weekends/holidays, and THD food handler required.
Citizen Potawatomi Nation: Operates a tribal government and diverse commercial business enterprises.
High school diploma or GED, ability to stand long periods and lift up to 50 lbs, able to work weekends/nights/holidays, knowledge of food safety, portioning, and standard recipes.