Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Kitchen prep, recipe following, knife skills, multiple cooking methods, 200+ menu prep, equipment operation, FIFO, safety and sanitation, teamwork, able to work under pressure.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare a variety of foods to recipe, follow food safety and sanitation rules, lift up to 70 lbs, stand and perform physical tasks for entire shift, maintain inventory and cleanliness in a high-volume kitchen.
High school diploma or equivalent, ability to prep raw meats and ingredients, follow health and safety guidelines, work in fast-paced team, and maintain kitchen cleanliness.
Stonewood Grill and Tavern: Upscale-casual restaurant serving oak-grilled steaks and fresh seafood.
Ability to work in a fast-paced kitchen, assist across prep, line and dish stations, maintain quality and cleanliness, flexible for lunch and dinner shifts; willing to train.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; knowledge of food prep, safety, portioning, and kitchen procedures; ability to lift 50 lbs and stand entire shift.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
Previous kitchen or food prep experience preferred; basic cooking techniques, food safety knowledge, ability to lift up to 50 lbs, and strong teamwork and communication skills.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Prior prep cook experience required; must follow recipes and sanitation procedures, operate kitchen equipment, lift up to 50 lbs, and work in a fast-paced kitchen environment.