Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients and foods per prep lists and recipes, maintain portion standards, clean and sanitize stations, follow safety and sanitation policies.
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience, ability to stand entire shift and lift up to 50 lbs, knowledge of food handling and sanitation, ability to follow recipes and prep lists.
Must be 18+, previous prep or line cook experience preferred, basic knife skills, food safety and sanitation knowledge, able to stand long periods and lift up to 50 lbs, follow recipes, flexible schedule including weekends/holidays, English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies; prior food service experience preferred and ability to operate slicers/mixers/grinders/food processors.
Air LiquideEuronext Paris: AI: Supplies industrial and medical gases, technologies, and related services.
High school diploma or equivalent; basic math and Microsoft Office (Word, Excel, Outlook); ability to lift/move up to 50 lbs, work outdoors and on all shifts, read safety documents, and perform cylinder preparation and inspection tasks.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit as required, English proficiency, ability to follow recipes, knowledge of food handling and sanitation, and ability to perform kitchen tasks.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Part-time prep cook with high school diploma or equivalent preferred; experience in food/beverage, concessions, or event operations; ability to work in a fast-paced, high-volume environment; flexible schedule.
Must be 18+. Previous kitchen experience and knife skills preferred. Able to lift up to 50 lbs, stand/walk long periods, follow recipes and food-safety protocols, maintain cleanliness, and work cooperatively.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–1 year related experience preferred; ability to prepare and serve food, follow recipes, maintain cleanliness, work afternoons/evenings, provide customer service.
J.B. Poindexter & Co: Manufacturer of commercial truck bodies and specialty vehicles.
High school diploma or equivalent; experience with power/air/hand tools, automotive servicing, and electrical schematics; ability to lift up to 100 lb with assistance; must pass drug and alcohol testing.
D&W Fine Pack: Manufactures disposable food packaging and tableware for foodservice.
Perform basic setup and maintenance of tooling and equipment, follow safety and lock-out/tag-out procedures, use PPE, inspect products, perform mold/die handling and basic troubleshooting.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes, maintaining kitchen cleanliness, lifting up to 40 pounds, standing for extended periods; 1 year food-prep experience preferred.
McDonald's: A quick-service restaurant franchise operating locally owned restaurants.
0+ YOENo experience necessary; must be 18+. Perform food preparation (toppings, condiments, buns, bakery), follow food-safety standards, work flexible hours including mornings, nights and weekends, and work well in a team.
Watco: Operates railroads and provides transportation and logistics services.
Assist in preparing auto rack railcars, cleaning, inspecting, and minor repairs; requires valid driver’s license; forklift experience preferred; must be 18+ with HS/GED.