Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare food to recipe standards, follow food safety/sanitation, maintain prep stations, stock inventory, lift up to 70 lbs, stand entire shift, work in hot/cold conditions, and communicate in a noisy kitchen.
Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least 1 year of prep cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
High school diploma or equivalent, ability to prep raw meats and ingredients, follow health and safety guidelines, work in fast-paced team, and maintain kitchen cleanliness.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Prepare ingredients to recipes, maintain food safety and sanitation, lift up to 50 lbs, follow prep lists and production schedules, and work collaboratively in a fast-paced kitchen.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prep experience preferred; must have required food and alcohol certifications, ability to work variable schedule including nights and weekends, able to lift up to 50 lbs and work at a fast pace.
Hands-on experience in tortilla production and kitchen prep; ability to roll, chop, slice, mix, and perform manual food-prep tasks in a fast-paced environment.
Delaware North: Provides food, hospitality, and retail services at venues.
Prior food prep experience preferred, ability to read prep sheets and use kitchen tools safely, follow instructions, no high school diploma/GED required, able to lift up to 50 pounds.
Delaware North: Operates hospitality and food service management for global venues.
Prior food preparation experience preferred; ability to read prep sheets, use kitchen tools safely, follow ServSafe and health code procedures, and lift up to 50 pounds.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Entry-level food preparation and sanitation tasks; reads recipes, assists with hot/cold food prep, maintains clean work areas, punctual and team-oriented; 0–1 year related experience beneficial.