Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prep and present salad bar items, manage inventory and expiration dates, maintain kitchen cleanliness; lift up to 50 lbs; weekend/holiday availability.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food following recipes and prep sheets, maintain walk-in and equipment cleanliness, follow safety/sanitation and storage/rotation procedures, and work as part of a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food safety and sanitation, unpack and organize goods, stand entire shifts, lift up to 50 lbs; 0-2 years restaurant experience.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seasonal, event-based prep cook role preparing food per recipes, following HACCP and health regulations, operating/cleaning kitchen equipment, completing production sheets and service tasks.
Previous prep/line cook experience preferred; basic knife skills; knowledge of food safety and sanitation; able to lift 50 lbs, stand up to 10 hours, work flexible shifts including weekends and holidays; must be 18 and read/write English.
Prepare daily food prep stations, follow recipes and food-safety practices, maintain clean workstations, lift moderate weights, and collaborate with kitchen team in a fast-paced environment.
1+ YOEOne year food prep experience in a fast-paced restaurant; daytime availability; Friday and Saturday shifts; must be 18+; strong English communication; performs in a fast-paced environment with food safety focus; valid driver’s license and reliable transportation.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare food per prep sheets, wash/chop/assemble ingredients, follow recipes and portions, maintain safety, and support customer service; culinary experience preferred.
Prepare food to recipe, operate kitchen equipment and POS, maintain clean prep areas, support bar staff, speak and read English, be 18+ and follow company procedures.
2+ YOE2+ years construction or flooring experience preferred, ability to lift 50 lbs, valid driver's license, ability to operate grinders/sanders and other floor prep equipment, able to work on active construction sites.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Must be 18+. HS diploma/GED preferred. Retail experience preferred. Ability to lift up to 50 lbs, stand full shift, perform stocking, food preparation, customer service, and operate cash register.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to operate kitchen equipment; kitchen equipment experience required; previous culinary experience preferred but not required; flexible to work varied shifts; follow sanitation and company recipes.
Preparing electronic assemblies for coating/potting, applying and removing masking, inspecting, testing, cleaning, following SOPs, and maintaining a clean work area with regular attendance.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using recipes and prep lists, follows food safety and sanitation, basic reading/writing and math; one year of prep or food service experience preferred.
Restaurant Partners: Operates and manages a portfolio of casual dining concepts.
Organizational skills, commitment to safety, eye for quality, ability to work independently and in a team, punctuality, day and afternoon availability.