Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare food to recipe standards, follow food safety/sanitation, maintain prep stations, stock inventory, lift up to 70 lbs, stand entire shift, work in hot/cold conditions, and communicate in a noisy kitchen.
Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Gator's Dockside: Family-friendly sports-themed restaurant chain featuring American cuisine.
Experience as a prep cook in fast-paced kitchens, knowledge of food safety and hygiene, ability to follow prep/spec sheets and FIFO, knife skills, high school diploma or equivalent, flexibility for nights/weekends/holidays.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Indialantic or Merritt Island or Melbourne or Cocoa Beach or Viera or Palm Bay or Satellite Beach
$14-$19/hrOnsiteFull Time
Long Doggers: Operates a group of casual dining restaurants and bars.
Capability to wash/sanitize dishes, assist with food prep, stand up to 8 hours, lift up to 50 lbs, follow food safety and sanitation procedures; prior restaurant experience is a plus but training provided.
Hands-on experience in tortilla production and kitchen prep; ability to roll, chop, slice, mix, and perform manual food-prep tasks in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup, and operate kitchen equipment; prior food service experience preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes and desserts; manage inventory and expiration dates; lift up to 50 lbs; stand long periods; work weekends and holidays.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Follow food safety and sanitation, prepare ingredients and recipes, work flexible shifts between 11am–11pm, authorized to work in the US, reliable transportation, English proficiency, basic math.
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
1+ YOEHigh school diploma, ServSafe/food handler within 90 days, 1–3 years cooking experience, ability to lift 50+ lbs, willing to work nights and weekends, basic cooking and knife skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstation, unpack and organize goods, stand for long periods and lift up to 50 lbs; 0-2 years restaurant experience.
Stonewood Grill and Tavern: Operates a casual dining restaurant chain.
Ability to work in a fast-paced kitchen, prepare food to quality and cleanliness standards, be flexible with shifts, work as part of a team, and a willingness to learn.