Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep and store food, maintain cleanliness and sanitation, work in a fast-paced team environment.
PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
1+ YOE1–2 years kitchen experience, knowledge of food prep and sanitation, ability to stand for long periods, lift up to 40–50 lbs, follow recipes and prep lists, and English proficiency.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
Basic food prep and kitchen equipment knowledge, food handler certification, ability to lift up to 50 lbs, standing for long periods, teamwork and communication skills; prior prep experience preferred but not required.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEPrep cook with at least 1 year in a full-service dining or professional kitchen; able to read English prep instructions; capable in fast-paced, high-volume environment; multitask and maintain cleanliness and safety.
Flecha Cantina: A polished casual dining restaurant redefining Mexican cuisine with fresh local ingredients and creative dishes.
Prepare and portion ingredients, maintain food safety and cleanliness, assist chefs; previous prep cook experience preferred; able to lift and work varied shifts.
Walt's Wharf: Legendary seafood restaurant serving wood-grilled dishes in Seal Beach.
Previous prep or line cook experience in high-volume restaurants, seafood handling knowledge, food safety and sanitation, ability to work quickly and follow instructions.