Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing food per prep lists and recipes, maintaining production/portion standards, cleaning and sanitizing stations, and following sanitation and safety policies.
The Indigo Road Hospitality Group: Operates a portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen prep and line cook experience; flexible schedule; able to read basic cooking directions; good communication; team player; standing/walking.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Ability to perform food prep, maintain sanitary workstations, follow food-safety procedures, stock supplies, and work on a fast-paced kitchen line; reliable transportation preferred.
Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Previous prep cook experience, knowledge of kitchen equipment, basic math for recipe conversion, ability to work in a fast-paced kitchen, follow food safety/FIFO and sanitation procedures.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Ability to perform basic food preparation, strong knife skills, follow recipes and food-safety rules, stand long periods, lift up to 50 lbs; prior prep/line cook experience preferred but training provided.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOEAssist chefs with ingredient prep, keep kitchen clean, and follow recipes; two years kitchen experience; knife skills; health and sanitation knowledge; ability to stand 6-8 hours; flexible schedules.
knife skills, slicing equipment, Cryovac machine, small wares equipment
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food products to Metro Diner recipes, maintain clean organized stations, follow portion and quality standards, and monitor inventory and refrigeration.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, able to operate kitchen equipment, follow recipes and sanitation protocols, perform opening/closing duties; previous kitchen experience preferred but not required; flexible to work a variety of shifts.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods following recipes, maintain sanitation, perform physical tasks including lifting up to 50 lbs; 0-2 years restaurant/back-of-house experience preferred.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prior culinary or kitchen experience preferred; knowledge of food safety and sanitation, efficient work in fast-paced settings, organization, communication, teamwork, and flexible shift availability.
Mr. Gatti's Pizza: Operates pizza buffet restaurants and family entertainment centers.
0+ YOEEntry-level role; no experience necessary. Must be able to interact with guests, perform food prep and cleaning, have reliable transportation, and be age 16+; High School/GED level expected.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience required; must follow recipes, food safety procedures, sanitation standards, production records, and customer service requirements.