Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, maintaining sanitation and safety, assisting with food prep; ability to stand for long periods and lift up to 40 pounds; 1 year food-prep experience preferred.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, following sanitation and safety policies.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Maintain guest focus, follow food-safety procedures, perform kitchen prep and cleaning, be reliable with transportation, able to stand and perform physical tasks.
The Indigo Road Hospitality Group: Operates a portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen prep and line cook experience; flexible schedule; able to read basic cooking directions; good communication; team player; standing/walking.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Ability to perform basic food preparation, strong knife skills, follow recipes and food-safety rules, stand long periods, lift up to 50 lbs; prior prep/line cook experience preferred but training provided.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOEAssist chefs with ingredient prep, keep kitchen clean, and follow recipes; two years kitchen experience; knife skills; health and sanitation knowledge; ability to stand 6-8 hours; flexible schedules.
knife skills, slicing equipment, Cryovac machine, small wares equipment
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food products to Metro Diner recipes, maintain clean organized stations, follow portion and quality standards, and monitor inventory and refrigeration.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, able to operate kitchen equipment, follow recipes and sanitation protocols, perform opening/closing duties; previous kitchen experience preferred but not required; flexible to work a variety of shifts.