Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Chick-fil-A: Fast food chain specializing in chicken sandwiches.
No formal education required; motivated, reliable team player able to prepare ingredients, follow food-safety protocols, and work flexible shifts in a fast-paced kitchen.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food per recipes, reading prep sheets, maintaining storage/rotation and sanitation, using equipment properly, and working as part of a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious prep or high-volume kitchen experience preferred, strong knife skills, ability to lift up to 50 lbs, follow food safety and sanitation, and availability for nights/weekends/holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and maintain food safety; must be 18+.
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Previous food prep or kitchen experience required; knowledge of food handling, sanitation (HAACP/HACCP) and ServSafe guidelines; ability to follow recipes and packaging specs; strong time management and communication.
Gable: Provides custom signage and integrated audiovisual solutions for businesses.
High school diploma required; experience with finishing prep, sanding, and shop equipment preferred. Must follow safety/PPE procedures, lift up to ~50 lbs, pass background check and drug test, and meet I-9/E-Verify eligibility.
hand tools, power tools, measuring tools, shop equipment, forklift, pallet jack
SPB Hospitality: Manages and franchises a national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; 1 year kitchen experience preferred but not required; knowledge of knives, slicer, mixer, stoves, ovens; flexible to work varied shifts; follow sanitation and food-temp protocols.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Preparing and stocking salad and service stations, applying food safety practices, standing/walking full shift, and frequently lifting up to 40 lbs (occasionally up to 100 lbs).
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+ with kitchen experience, knowledge of food safety and restaurant cleanliness, ability to multitask, team-player attitude, and availability for days/nights/weekends/holidays.