Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, able to work in a fast-paced environment; aspires to company values and completes assigned kitchen prep tasks.
Golden Corral: Casual family-style buffet restaurant chain.
Prepare simple food items, cut and prep fresh ingredients, stand for long periods, lift 25–50 lbs, able to multitask and work in a team; cross-training in multiple service positions preferred.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEMinimum 2 years food-prep experience, knowledge of sanitation and safety, knife skills, able to lift up to 50 lbs, willing to obtain ServSafe, strong communication and multitasking in a fast-paced kitchen.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
0.5+ YOEAt least six months cooking experience, ability to stand/walk continuously, lift up to 35 lbs, follow recipes, and perform food prep and sanitation tasks.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
1+ YOE1 year prior line/BOH/prep cook experience; must pass 10-year TSA background check; ability to stand up to 12 hours, lift up to 50 lbs; follow food safety and sanitation standards.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1 year restaurant experience preferred, knowledge of food safety and portioning, able to lift up to ~50 lbs, work evenings/weekends/holidays, strong teamwork and communication skills.
Georgia Boys BBQ: Operates multiple Colorado-based restaurants serving Southern-style barbecue and catering.
1+ YOEMinimum 1 year line-cook experience in high-volume restaurants; knowledge of food safety; ability to lift up to 50 lbs, stand long periods, and work flexible hours including evenings, weekends, and holidays.
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Ability to follow recipes, prepare quality food, maintain kitchen cleanliness, communicate in English, and work in a fast-paced restaurant environment.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prepare and portion food for restaurant and banquet service, clean and sanitize kitchen areas, follow recipes and BEOs, and hold a Food Handler/Safe Serve credential.
The Salvation Army: Provides social assistance and religious ministry to global communities.
18+ years old; First Aid and CPR; ServSafe certification; experience in foodservice; familiar with USDA standards; ability to lift up to 25 pounds; willingness to obtain ServSafe; supportive of Salvation Army mission.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
No experience required; basic kitchen knowledge preferred. Must be able to lift 40 lbs, stand for long periods, follow food safety and sanitation standards, and communicate effectively.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.