Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, able to work in a fast-paced environment; aspires to company values and completes assigned kitchen prep tasks.
2+ YOE2+ years kitchen or food prep experience; ability to follow recipes, manage production schedules, and maintain food safety; strong knife and prep skills and ability to lift heavy items.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare scratch-made food following prep sheets and recipes, maintain walk-in refrigeration and equipment, follow storage/rotation and safety/sanitation practices, and work collaboratively with the team.
Golden Corral: Casual family-style buffet restaurant chain.
Prepping and cutting fresh ingredients, ability to stand long periods, lift 25–50 pounds, multi-task, team-oriented; cross-training in multiple positions desirable.
Maverick Gaming: Operates regional casinos, hotels, and restaurants in the US.
0.5+ YOEPrevious culinary experience, 6 months prep/line cook experience preferred, high school preferred, attention to detail, effective communication, time management, and adherence to safety procedures.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEMinimum 2 years food-prep experience, knowledge of sanitation and safety, knife skills, able to lift up to 50 lbs, willing to obtain ServSafe, strong communication and multitasking in a fast-paced kitchen.
Glenmoor Country Club: Private club providing golf, tennis, and social dining services.
Previous prep/line/banquet cook experience preferred; strong knife skills; knowledge of food safety and sanitation; ability to lift up to 50 lbs and stand for extended periods; availability for mornings, evenings, weekends, holidays, and special events.
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
Previous prep-cook or kitchen experience preferred; basic food-prep techniques, food safety, ability to lift up to 50 lbs and stand for long periods; strong attention to detail, time management, and teamwork; availability for mornings, evenings, weekends, and holidays.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
State/local Food Handler certification by first day, ability to lift 40 lbs, basic knife and kitchen equipment familiarity, must be 18+, kitchen experience preferred.