Bad Ass Coffee of Hawaii: Sells premium Hawaiian coffee, themed food, and branded merchandise.
Kitchen experience with basic food prep, knife skills, ability to lift up to 25 pounds, and willingness to work weekends/holidays with flexible shifts.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
Follow recipes and prep lists, receive and organize deliveries, lift at least 30 lbs, perform 6-8 hours of standing/bending work, basic math and verbal/written comprehension.
Prefer prior prep or line cook experience, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, able to read and communicate in English.
TASTE Family Of Businesses: Operates a portfolio of specialty food, bakery, and restaurant brands.
Must be 18+, weekend availability, reliable transportation, able to stand for shifts and lift up to 30–50+ lbs, perform ingredient prep/slicing, and follow allergen and safety procedures.
Experience as line cook or prep cook; knowledge of kitchen safety, food prep, knife skills, and following recipes; ability to work in a fast-paced team environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specs; follow food safety, cleanliness, and sanitation standards; use proper equipment; work cooperatively on a team.
Fuddruckers: Fast-casual restaurant chain specializing in grilled-to-order gourmet hamburgers.
Prepare products to specification, set up and maintain produce bar, follow BMU sheets and FIFO, adhere to food safety/sanitation, stand 6-8 hours, lift up to 50 lbs, work in fast-paced team environment.
Dishwashing and prep experience preferred; able to lift up to 50 lbs, stand long periods, follow sanitation and safety procedures; food safety certification a plus.
Shamin Hotels: Private hotel ownership and management operating diverse hospitality properties.
Previous line or prep cook experience preferred, basic culinary skills, familiarity with kitchen equipment, ability to work in a fast-paced environment, attention to food safety, flexibility for evenings/weekends, high school education required.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Previous line/prep cook experience preferred, basic culinary skills, familiarity with kitchen equipment, ability to work fast-paced shifts, attention to food safety, and flexibility for evenings, weekends, and holidays. High school education required.
Christopher Newport University: Public liberal arts university providing undergraduate and graduate education.
High school diploma or equivalent, previous food service experience, ability to read recipes, knowledge of commercial kitchen equipment, safety and sanitation practices, ability to stand long periods and lift heavy items, flexible schedule including nights, weekends, and some holidays.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
High school diploma or equivalent; knowledge of food service, safety and sanitation; ServSafe preferred; facility cooking/meal prep experience preferred.
Princess Anne Country Club: Private club offering golf, tennis, fitness, and dining services.
2+ YOEExperience as a line cook in a scratch kitchen; fast-paced environment; ability to multi-task; stand for long periods and lift 40–50 lbs; food handler certification preferred.