Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Experience in a similar prep role, basic cooking knowledge, ability to follow direction, communicate, work under pressure, and operate kitchen equipment.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience in a similar prep role (fine dining preferred). Basic cooking knowledge, ability to take direction, good communication, work under pressure, and maintain equipment and sanitary stations.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Reliable transportation, ability to stand for long periods, follow food safety and sanitation procedures, perform kitchen prep and stocking tasks; previous cook or prep experience preferred.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen/prep experience, able to follow recipes and prep lists, communicate with team, stand for long periods, and work flexible shifts including weekends and holidays.
G Catering: Provides full-service, off-premise catering for events and weddings.
High school diploma, ability to perform prep and production kitchen tasks, physical endurance for long shifts, flexibility for nights/weekends/holidays, culinary training or prep-cook experience advantageous.
QED Hospitality: Manages food and beverage operations for boutique hotels.
1+ YOE1 year kitchen or bar prep experience, high school diploma/GED, ability to follow recipes, sanitation knowledge, lift up to 100 lbs, and perform fast-paced prep work.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
No prior experience required; must be reliable, able to lift up to 50 pounds, follow food safety protocols, communicate effectively, and learn culinary prep skills.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
Dedicated prep experience in high-volume or upscale BOH, strong knife skills, meat/fish fabrication, recipe consistency, and adherence to state and county food safety standards.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Food prep and ingredient preparation experience preferred; knowledge of kitchen equipment, cooking methods, and food safety; ability to work under pressure and a flexible schedule including nights and weekends.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
1+ YOEPrep cook duties include preparing ingredients, following recipes, and maintaining food safety; ability to work varied hours, lift up to 50 lbs, and stand for long periods.
M Street Entertainment Group: Operates a collection of high-end restaurant concepts in Nashville.
Basic prep/kitchen experience preferred, knife skills and food handling familiarity, ability to lift up to 50 lbs and stand for long periods, strong work ethic and communication.