Prepare and sanitize food prep stations, follow prep lists, mix and store products, and wash dishes; high school diploma/GED required; Serv-Safe a plus; reliable transportation recommended.
Chicken Salad Chick: Fast-casual restaurant chain specializing in diverse chicken salad flavors.
Culinary training advantageous; prep cook experience helpful; knife skills; teamwork; flexibility for shifts; ability to work in a fast-paced environment.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience in a similar prep role (fine dining preferred). Basic cooking knowledge, ability to take direction, good communication, work under pressure, and maintain equipment and sanitary stations.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Reliable transportation, ability to stand for long periods, follow food safety and sanitation procedures, perform kitchen prep and stocking tasks; previous cook or prep experience preferred.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep food, store products, maintain sanitation, assist with dishwasher station, and follow food safety standards.
G Catering: Provides full-service, off-premise catering for events and weddings.
High school diploma, ability to perform prep and production kitchen tasks, physical endurance for long shifts, flexibility for nights/weekends/holidays, culinary training or prep-cook experience advantageous.
QED Hospitality: Manages food and beverage operations for boutique hotels.
1+ YOE1 year kitchen or bar prep experience, high school diploma/GED, ability to follow recipes, sanitation knowledge, lift up to 100 lbs, and perform fast-paced prep work.
Margaritaville: Global hospitality and lifestyle brand offering lodging and dining.
0.5+ YOESix months to one year of prep/line cook experience in a high-volume restaurant; knowledge of cooking techniques; ability to follow recipes and HACCP procedures.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
0+ YOEPrep cook with ability to follow recipes, measure ingredients, maintain sanitation, and work in a fast-paced environment; pass background check and have reliable transportation.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
No prior experience required; must be reliable, able to lift up to 50 pounds, follow food safety protocols, communicate effectively, and learn culinary prep skills.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
Dedicated prep experience in high-volume or upscale BOH, strong knife skills, meat/fish fabrication, recipe consistency, and adherence to state and county food safety standards.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepares prep items per product specs; maintains prep inventory; labels/rotates produce; follows health and safety standards; assists guests and keeps area clean.