Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup, and operate kitchen equipment; prior experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food safety and sanitation, unpack and organize goods, stand entire shifts, lift up to 50 lbs; 0-2 years restaurant experience.
Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Team-oriented, adaptable, reliable candidates who can prepare food, clean kitchen areas, follow recipes, and maintain a healthy and safe work environment.
Stonewood Grill and Tavern: A casual dining restaurant chain specializing in grilled cuisine.
Ability to work in a fast-paced kitchen, teamwork, flexibility for lunch and dinner shifts, passion for cooking, willingness to train, maintain quality and cleanliness.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cook experience preferred; follow recipes and production sheets, follow HACCP/food-safety procedures, operate and clean kitchen equipment, complete production documentation, and provide customer service.
Hampton Golf: Operates and manages golf courses and country club facilities.
Previous kitchen experience required; prepare ingredients, assist with pastry, follow recipes, maintain sanitation, perform physical work including lifting up to 50 lbs; high school diploma or equivalent preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Food preparation experience preferred; ability to follow recipes, use slicers, mixers, grinders, and food processors, and work quickly in a high-volume kitchen.