Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Prep cooks should have back-of-house preparation, cooking, chef, or kitchen experience in a high-volume restaurant environment and a commitment to high standards.
Food Fight Restaurant Group: Owns and operates a diverse collection of local restaurants.
Experience as a prep cook or similar, strong communication, ability to work under pressure, team attitude, follow prep lists, proficient knife skills, and flexible shift availability.
Food Fight Restaurant Group: Operates a diverse collection of local restaurants and catering.
Experience as a prep cook or similar, strong communication, ability to work under pressure, team-oriented, read/follow prep lists, proficient knife skills, and availability for flexible shifts.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work to stock stations, follow safety and sanitation, and operate standard kitchen equipment; prior food service experience preferred.
SSA Group: Provides integrated dining and retail services to cultural attractions.
Experience in kitchen food prep, knowledge of health and safety/sanitation, manual dexterity, teamwork and communication, ability to work varied hours including nights/weekends/holidays; food handling license preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Able to prepare dishes from scratch, follow recipes and specs, stand for long periods, lift up to 50 lbs, good English communication; experience preferred but not required.
Truckstar Collision Center: Repairing heavy-duty trucks and oversized vehicles in Wisconsin.
Experience in collision repair, ability to read work orders, use hand and power tools, perform physical tasks at various heights, provide own tools, and work independently with attention to detail.
Epic: Develops electronic health record software for healthcare systems.
0+ YOESome culinary experience preferred; ability to lift frequently; live within 45 minutes of Verona, WI campus or relocate; eligible to work in the US without sponsorship; COVID-19 vaccination.
Ian's Pizza: Chain of pizza restaurants specializing in slices.
Able to stand for long periods, lift 50 pounds regularly, handle allergens and industrial kitchen equipment, work varying temperatures, and work prep shifts from 8 a.m. to 3 p.m.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare foods using varied methods, follow recipes and safety procedures, stock stations, and work quickly in a high-volume environment. Similar food preparation experience preferred.
Madison Veterinary Specialists: Provides 24/7 emergency and specialty referral veterinary services.
High school diploma or equivalent, ability to stand long periods, follow sterilization procedures (autoclave/gas), attention to detail, good communication, and ability to perform cleaning/restocking duties.
Asahi Beer USATokyo Stock Exchange: 2502: Manufacturer and distributor of premium beer and ready-to-drink beverages.
High school diploma required; must stand for extended periods, lift up to 30 lbs, communicate well, follow direction, and maintain organization and attention to detail. Kitchen line experience preferred.
Ho-Chunk Nation: Sovereign tribal government providing public services and operating enterprises
2+ YOEFood sanitation and safety knowledge, excellent cooking skills, and preferably a high school diploma or equivalent with 2–4 years of relevant experience.