The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven prep cook experience, English literacy for recipes and prep lists, ability to perform multiple tasks in a fast-paced kitchen, lift up to 50 lbs, knowledge of kitchen safety and sanitation.
Food Fight Restaurant Group: Owns and operates a diverse collection of local restaurants.
Experience as a prep cook or similar, strong communication, ability to work under pressure, team attitude, follow prep lists, proficient knife skills, and flexible shift availability.
Food Fight Restaurant Group: Operates a diverse collection of local restaurants and catering.
Experience as a prep cook or similar, strong communication, ability to work under pressure, team-oriented, read/follow prep lists, proficient knife skills, and availability for flexible shifts.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Performs prep cook and dishroom duties including food prep, sanitation, operating commercial dish machines, following recipes/portion control, and lifting up to 50 lbs; ability to take direction and work in a team.
St. Norbert College: Catholic liberal arts college providing higher education programs.
1+ YOE1-2 years line cook experience, high school diploma or equivalent, Food Service Sanitation Certification or ability to obtain, trained in AllerTrain and ServSafe, able to multitask and perform food prep in high-volume settings.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Able to execute recipes, prepare a variety of foods, follow safety/sanitation, complete prep work, and operate kitchen equipment; prior food prep experience preferred.
SSA Group: Provides integrated dining and retail services to cultural attractions.
Experience in kitchen food prep, knowledge of health and safety/sanitation, manual dexterity, teamwork and communication, ability to work varied hours including nights/weekends/holidays; food handling license preferred.
Drexel Building Supply: Supplies and manufactures building components for Wisconsin construction projects.
Operate routing and machining stations, read work orders, perform precise hardware preps, lift 50–70 lbs, use hand/power/pneumatic tools, and follow safety and quality standards.
routing and machining stations, hand tools, power tools, pneumatic systems, stationary machinery
Holmen Cheese: A cheese manufacturer producing and prepping cheese for food production operations.
Perform repetitive physical tasks to inspect, move, and prep cheese for production; follow SQF and HACCP food safety standards; able to lift up to 40–60 lbs and work overtime, weekends, and holidays.
Sevenwinds Casino, Lodge & Conference Center: Casino, hotel, and conference center in Hayward, Wisconsin.
HS diploma or equivalent, 18+ years, able to stand full shift and lift up to 40 lbs, follow sanitary practices, flexible schedule, dependable with strong oral and written communication.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Able to prepare dishes from scratch, follow recipes and specs, stand for long periods, lift up to 50 lbs, good English communication; experience preferred but not required.
Truckstar Collision Center: Repairing heavy-duty trucks and oversized vehicles in Wisconsin.
Experience in collision repair, ability to read work orders, use hand and power tools, perform physical tasks at various heights, provide own tools, and work independently with attention to detail.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
Ability to perform basic food preparation, sanitation, and food handling in a fast-paced kitchen; high school or vocational coursework preferred; prior related experience preferred.