Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
1+ YOEMinimum 1 year kitchen prep/cooking experience, ability to lift 40+ lbs, stand up to 9 hours, clear communication, follow safety and sanitation procedures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food handling and sanitation, unpack and organize goods, perform kitchen prep, and lift up to 50 lbs. 0–2 years related experience.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lb, must be 18+, English proficiency.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Prepare food in a fast-paced kitchen, follow recipes and sanitation procedures, cross-train on stations, and provide dependable timeliness and teamwork.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies, operate slicers/mixers/grinders/food processors; prior food-service experience preferred.
Suzu: Modern Japanese restaurant and fine-dining destination in Cincinnati.
0+ YOE0-2 years kitchen experience; strong knife skills; Food Handler Certificate; follow recipes; good time management; cleanliness; interest in Japanese cuisine (training provided).