Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Kitchen prep experience required; must prepare food, follow recipes and sanitation procedures, operate equipment, serve customers, and complete production documentation.
Too Sweet Cakes: Boutique bakery providing artisan pastries and wholesale baked goods.
No prior experience required; previous kitchen or food-prep experience is a plus. Must lift up to 50 lbs, stand for long periods, follow recipes, maintain sanitation, and work well in a team with strong attention to detail.
Nestucca Ridge Family of Companies: Operates coastal hospitality, brewing, and real estate businesses in Oregon.
Must follow food safety and FIFO, hold an Oregon Food Handler card, be able to stand for a full shift and lift heavy items; one year kitchen experience preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; maintain inventory and kitchen cleanliness; lift up to 50 pounds, stand for extended periods, work quickly, and work weekends and holidays.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
2+ YOETwo years of high-volume restaurant/bar experience; excellent knife skills; strong teamwork and communication; attention to detail; passion for quality food.
knife skills, sauces, dressings, produce preparation
The Allison Inn & Spa: Luxury resort and spa in Oregon's Willamette Valley wine country.
Requires food handler certification, fast-paced kitchen experience, communication skills, weekend/evening/holiday availability, ability to lift 50 pounds, and passing background and drug screening.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be 18 or older, communicate effectively, use knives and food preparation equipment, follow food safety practices, stand for up to 8 hours, and lift, carry, push, or pull up to 50 pounds.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEAt least 1 year kitchen experience preferred, must be 18+, able to prepare fresh sushi, follow food safety and cleanliness standards, and work flexible schedules including days, nights, weekends, and holidays.
Pastini: Local Oregon chain of Italian bistros serving pasta.
Food handler's card, safe food handling and hygiene practices, basic restaurant knowledge, time management, reliability, and ability to work fast-paced shifts, weekends, holidays, and occasional unscheduled shifts.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
No experience required; basic kitchen knowledge preferred. Must follow instructions, communicate well, prioritize safely, lift 40 pounds, and stand, walk, reach, and bend continuously.
Mesk Investment: Operates a multi-unit portfolio of IHOP restaurant franchises.
Must be 18+, able to stand for long periods, follow instructions, work weekends and holidays, thrive in fast-paced team kitchens, and possess friendly customer-service skills.
Si Señor Family Mexican Restaurant: Family-owned restaurant serving authentic Mexican cuisine and drinks.
Operate tortilla press and cooking equipment, maintain food safety and station cleanliness, provide friendly customer service at the tortilla/salsa station.
Merrill Gardens: Operates senior living communities providing independent and assisted care.
5+ YOE5+ years food preparation experience preferred; high school diploma or GED required; proficiency with Microsoft Outlook and Word; ability to lift up to 50 lbs and perform frequent standing, bending, and manual handling.