Soleimani Group: A multi-brand restaurant concept offering breakfast and casual dining under one roof, focused on hospitality and guest experience.
Prepare and set up prep stations, follow recipes, maintain food safety, clean and sanitize, lift up to 50 lbs, obtain food handler card, minimum age 18, good communication and knife skills.
Three Rivers Casino Resort: Operates casino gaming, hotel resorts, and dining facilities.
Part-time prep cook with 18+ age, Food Handlers Card, English communication, ability to sit/stand up to 8 hours, lift up to 100 pounds with assistance, weekend availability.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep and food safety experience preferred; follows HACCP and health regulations; able to follow recipes, operate and clean equipment, complete documentation, and serve customers; open availability with weekends required.
Brasada Ranch: Operates a luxury resort and residential community in Central Oregon.
0+ YOEEntry-level kitchen support role; basic prep, dishwashing, fast-paced environment; food handlers permit or willingness to obtain; nights/weekends availability; stand up to 8 hours; lift up to 50 lbs.
Breitenbush Hot Springs: Operates an off-grid hot springs retreat and conference center.
1+ YOEMinimum 1 year prep-cook or restaurant experience, Food Handlers Card, ability to stand/move for ~8 hours, basic communication and organizational skills.
Nestucca Ridge Family of Companies: Operates coastal hospitality, brewing, and real estate businesses in Oregon.
Must follow food safety and FIFO, hold an Oregon Food Handler card, be able to stand for a full shift and lift heavy items; one year kitchen experience preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Preparing salad bar items, side dishes and desserts; maintaining inventory and kitchen cleanliness; able to lift up to 50 lbs, stand long periods, work fast pace, and work weekends/holidays.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEAt least 1 year kitchen experience preferred, must be 18+, able to prepare fresh sushi, follow food safety and cleanliness standards, and work flexible schedules including days, nights, weekends, and holidays.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
2+ YOETwo years of high-volume restaurant/bar experience; excellent knife skills; strong teamwork and communication; attention to detail; passion for quality food.
knife skills, sauces, dressings, produce preparation
Si Señor Family Mexican Restaurant: Family-owned restaurant serving authentic Mexican cuisine and drinks.
Operate tortilla press and cooking equipment, maintain food safety and station cleanliness, provide friendly customer service at the tortilla/salsa station.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must obtain and maintain a food handlers card; previous cooking experience preferred. Must be able to perform physically demanding prep work, multi-task in a fast-paced kitchen, and work independently or on a team.
Cincinnati or Atlanta or Dallas or Denver or Kansas City or Lakeland or Philadelphia or Portland or Sacramento or San Diego
OnsiteFull Time
National Powersport AuctionsNASDAQ: CPRT: Wholesale auction services for motorcycles and other powersport vehicles.
Washing and detailing vehicles, relocating and preparing units for condition reports, changing batteries, operating/detailing equipment, ability to lift 75 lbs and maneuver motorcycles, and following safety and operational procedures.