Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
Prefer previous prep or line cook experience, basic knife skills, ability to stand long periods and lift up to 50 lbs, must be at least 18, English proficiency, flexible availability including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation procedures; prior food service or prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years prep cooking experience; follow HACCP and health/sanitation regulations; complete production sheets, portion control, and customer service tasks.
Smoothie King: Retailer of blended fruit smoothies and nutritional supplements.
Perform heavy cleaning and food-prep tasks, lift 50 lbs, operate 3-compartment sink, wash/rinse/sanitize dishes, maintain restrooms, and work afternoon/evening, night and weekend shifts.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEPart-time or full-time hours; must be at least 18; team player; focus on food safety and cleanliness; ability to multi-task; eager to learn sushi standards.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes, maintains food safety and sanitation, prepares menu items, unpacks and organizes goods, able to stand entire shift and lift up to 50 lbs; 0-2 years related experience.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
0+ YOENo prior experience required; basic kitchen knowledge preferred. Must follow food safety, lift 40 lbs, stand for long periods, follow directions, and work in a fast-paced team environment.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Preferred prior prep cook or kitchen assistant experience; knowledge of basic cooking techniques, food safety, ability to stand long periods and lift up to 50 lbs, and flexibility to work evenings, weekends, and holidays.