Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation policies; prior restaurant kitchen experience preferred; ability to operate food prep equipment and work in a fast-paced environment.
Experience as line cook or prep cook; knowledge of kitchen safety, food prep, knife skills, and following recipes; ability to work in a fast-paced team environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specs; follow food safety, cleanliness, and sanitation standards; use proper equipment; work cooperatively on a team.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year kitchen experience, strong knife skills, ability to lift 40 lbs, food safety and hygiene adherence, teamwork and communication, enthusiasm for Middle Eastern and Mediterranean cuisine.
Food Prep Worker - ECSU - Elizabeth City State University
Elizabeth City, North Carolina, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using recipes and prep lists; follows food safety and sanitation procedures; basic reading, writing, and math; one year of prep or food-service experience preferred.
Lawson: Develops, builds, and manages multifamily residential real estate.
1+ YOEHigh school or equivalent; 1+ year maintenance trade exp; training in carpentry/plumbing/electrical/painting/drywall/AC; available for weather-related work.
Landmark Hotel Group: Independent hospitality that operates and manages branded hotels.
1+ YOEOne year line-cook experience in a hotel or full-service restaurant; obtain Food Handling and Sanitation certification within four weeks; flexible schedule including weekends and holidays.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; follow recipes; teamwork and clear communication; able to lift up to 50 lbs, stand long periods, operate kitchen equipment, and work flexible shifts including weekends/holidays.
Chick-fil-A: Operates a chain of quick-service chicken sandwich restaurants.
Must be 16+ with attention to detail and commitment to food safety; able to stand for long periods; willing to learn Chick-fil-A standards; kitchen experience a plus.
Christopher Newport University: Public liberal arts university providing undergraduate and graduate education.
High school diploma or equivalent, previous food service experience, ability to read recipes, knowledge of commercial kitchen equipment, safety and sanitation practices, ability to stand long periods and lift heavy items, flexible schedule including nights, weekends, and some holidays.