True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOE6+ months kitchen/prep experience; strong knife skills; flexible to work nights, weekends, and holidays; team player with organization and consistency in food prep.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow safety and sanitation practices, and work as part of a kitchen team.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, maintaining prep stations, following food-safety procedures, lifting up to 50 lbs, and working nights/weekends; prior kitchen experience preferred.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma, ServSafe and allergen training, pass FBI background check, good knife skills, ability to follow prep lists and food safety, measure and convert units.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food handling and sanitation, unpack and organize goods, prepare menu items, and sustain high pace; 0-2 years restaurant/kitchen experience.
Level99: Adult social gaming venue with physical challenges and dining.
1+ YOEHigh school diploma or equivalent and 1–2 years as a prep cook in a high-volume food and beverage business. Requires sanitation knowledge, organization, communication, and ability to lift 50 pounds.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
Tin Shop: Operates a portfolio of unique bars and restaurant venues.
Previous prep cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; attention to detail and solid knife technique; effective communication.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year prep cook experience in full-service restaurant, dough experience preferred; food safety and sanitation; ability to lift up to 35 lbs and stand for long periods; flexible availability including weekends and holidays.
McLean Bible Church: Multicampus Christian church providing worship and community programs.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seasonal prep cook with previous cooking experience; location at National Museum of American History in Washington, DC; schedule varies; pay $23.05/hr.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrep or back-of-house kitchen experience, pastry preparation and basic baking skills, knife skills, recipe adherence, time management, and ability to stand for extended periods and lift 40 lbs.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.