Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months to 2 years related experience, ability to use knives and food prep equipment, follow written/verbal instructions, complete prep work and maintain kitchen standards; Food Handler certificate and high school diploma preferred.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Perform professional culinary prep work, follow recipes and FIFO rotation, maintain food temperatures and sanitary practices; standing/walking full time and lifting up to 40 lbs.
Campus Dining and Shops: Provides food services and retail operations for University at Buffalo.
1+ YOEMinimum 1 year high-volume food prep experience, knife skills, ability to follow recipes, strong communication and customer service, ability to lift up to 50 lbs and work in refrigerated environments.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes and sanitation procedures, lift up to 50 lbs, stand for entire shift, detail oriented and able to multitask.
Hearty Helpings: Prepares and delivers meals for community nutrition programs.
Prepare and portion menu items following standardized recipes, follow food safety/DOH standards, handle commercial equipment, lift 50 lbs, stand 8+ hours, and follow oral/written instructions.
Jazzboline Restaurant & Bar: A restaurant and bar serving contemporary American cuisine.
1+ YOEMinimum 1 year cold prep or food service experience, high school education or equivalent, knife handling and sanitation knowledge, ability to lift up to 70 lbs and perform continuous standing and kitchen duties.
Forefront Healthcare: A senior living food service provider delivering culinary and dining services in healthcare settings.
2+ YOEMinimum 2 years cooking experience, ServSafe required, healthcare dietary experience desired, ability to read/write/speak English, high school diploma preferred.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Prepare sandwiches and other food items, provide customer service, maintain department appearance; availability afternoons/evenings and weekends; must be 18 or older.
Personal Touch Food Service: Manages contract food service programs for schools and businesses.
Valid NYS driver’s license, ability to lift and perform physical tasks, work early mornings 7:00–13:30, strong communication and organizational skills; prior food service or delivery experience preferred.
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
Ability to prepare and portion foods, follow food safety and sanitation, pass airport security background check, food handler certification preferred, customer-service experience, must be able to stand and lift up to 40 lbs.
Superior Tire & Rubber Corp.: Designs and manufactures polyurethane and rubber industrial components.
0+ YOEOperate blasting equipment, load/unload and move racks/part trees, follow safety and PPE protocols, lift 50-100 lbs, stand for extended periods, read blueprints, basic math, HS diploma or GED; no prior experience required though shop/manufacturing experience preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preparing ingredients and food per recipes, following food safety and sanitation procedures, basic knife handling, basic math, and communication skills; must obtain food safety certification.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Prepare ingredients and follow recipes, adhere to food safety and sanitation, obtain food safety certification, basic knife handling, basic math and communication skills.