Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Reads prep sheets, follows recipes, maintains walk-in refrigerator, uses equipment properly, follows storage/rotation and sanitation procedures, and works as part of a team.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Prepare ingredients and maintain prep stations to bartaco recipes; knowledge of kitchen equipment and food safety; able to work under pressure and flexible hours including nights and weekends.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, available for flexible schedules including weekends and holidays, English proficiency.
McLean Bible Church: Multicampus Christian church providing worship and community programs.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup, and operate kitchen equipment; prior F&B experience preferred.
Delaware North: Provides food, hospitality, and retail services at venues.
Prepare food to specifications, follow ServSafe procedures, read prep sheets, use kitchen tools safely, lift 50 lbs, stand for full shift, and maintain sanitation.
Famous Dave'sTSX: MTY: Casual dining restaurant chain specializing in smoked barbecue cuisine.
0+ YOEMust be 18+; no prior experience required (training provided). Punctuality and consistent attendance required; follow recipes, plating, and cooking standards in a scratch-made kitchen.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to multitask, stay calm under pressure, maintain cleanliness and organization, work as part of a team, and work with urgency in a scratch kitchen.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, sides and desserts to recipe; lift up to 50 lbs, stand for long periods, work weekends and holidays; manage inventory and track expirations.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEMinimum 1 year food service experience, food handler permit and brand certification as required, HS diploma preferred, English proficiency, POS and cash-handling skills, ability to stand long periods and perform physical tasks.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; able to stand entire shift, lift up to 50 lbs, follow recipes, maintain sanitation, and work fast in a restaurant kitchen.
Ford's Fish Shack: Operates New England-style seafood restaurants and catering in Virginia.
2+ YOEHigh school diploma, 2 years professional kitchen experience, seafood preparation skills, ability to lift 50 lb, available evenings/weekends/holidays, strong communication and teamwork.