Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare food to recipe standards, follow food safety/sanitation, maintain prep stations, stock inventory, lift up to 70 lbs, stand entire shift, work in hot/cold conditions, and communicate in a noisy kitchen.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least 1 year of prep cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
High school diploma or equivalent, ability to prep raw meats and ingredients, follow health and safety guidelines, work in fast-paced team, and maintain kitchen cleanliness.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Prepare ingredients to recipes, maintain food safety and sanitation, lift up to 50 lbs, follow prep lists and production schedules, and work collaboratively in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; knowledge of food prep, safety, portioning, and kitchen procedures; ability to lift 50 lbs and stand entire shift.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
Previous kitchen or food prep experience preferred; basic cooking techniques, food safety knowledge, ability to lift up to 50 lbs, and strong teamwork and communication skills.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prep experience preferred; must have required food and alcohol certifications, ability to work variable schedule including nights and weekends, able to lift up to 50 lbs and work at a fast pace.
Hands-on experience in tortilla production and kitchen prep; ability to roll, chop, slice, mix, and perform manual food-prep tasks in a fast-paced environment.
Delaware North: Provides food, hospitality, and retail services at venues.
Prior food prep experience preferred, ability to read prep sheets and use kitchen tools safely, follow instructions, no high school diploma/GED required, able to lift up to 50 pounds.
Delaware North: Operates hospitality and food service management for global venues.
Prior food preparation experience preferred; ability to read prep sheets, use kitchen tools safely, follow ServSafe and health code procedures, and lift up to 50 pounds.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes and desserts; manage inventory and expiration dates; lift up to 50 lbs; stand long periods; work weekends and holidays.
Piesanos Stone Fired Pizza: Florida-based chain of full-service stone-fired pizza restaurants.
Ability to multitask in a fast-paced kitchen, follow recipes and presentation specs, work with BOH/FOH, be at least 18, and have US work authorization.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Follow food safety and sanitation, prepare ingredients and recipes, work flexible shifts between 11am–11pm, authorized to work in the US, reliable transportation, English proficiency, basic math.