Boys & Girls Clubs of Delaware: Providing safe after-school youth development programs and childcare.
High school or equivalent; Serve Safe certification within 90 days; food prep and food safety knowledge; valid driver's license with 3+ years driving and acceptable record; basic math and communication; 2 years commercial kitchen experience preferred.
Salisbury University: Public university offering comprehensive undergraduate and graduate programs.
2+ YOETwo years in institutional or commercial food service, ServeSafe food handler certificate within 6 months, ability to lift up to 50 lbs, operate kitchen equipment, follow recipes and food safety guidelines.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation, unpack and organize goods, and maintain clean workstations. 0-2 years restaurant/back-of-house experience.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
High school diploma or equivalent required; minimum one year cooking experience in full-service or institutional settings helpful; ability to follow recipes and portion controls.
Bethany Blues: A regional restaurant serving slow-smoked barbecue and seafood.
Basic food preparation experience, strong knife skills, knowledge of food safety and sanitation, ability to multitask, good time management, reliable and punctual team player.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, provide excellent customer service, lift up to 50 lbs, and perform standing/manual kitchen tasks in a noisy, fast-paced environment.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOE2+ years commercial kitchen experience, age 18+, English proficiency, able to lift up to 50 lbs, pass background check and drug screen, proof of U.S. employment eligibility.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prepare and portion food per recipes, follow safety and sanitation procedures, pass background check, speak/read/write English, available nights/weekends/holidays, subject to union collective bargaining.