Rafferty's: Operates casual dining restaurant brands and provides catering services.
Reliable transportation, ability to stand and move throughout shift, follow food-safety and company procedures, maintain clean workstation, and complete assigned food-prep tasks.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation procedures; prior foodservice experience preferred; able to operate slicers, mixers, grinders, and food processors.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items from recipes, follow food safety and sanitation procedures, maintain clean workstation, unpack and organize goods, and lift up to 50 lbs; 0-2 years restaurant experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation procedures, preparing/portioning/cooking menu items to recipe and quality standards, rotating product and assessing freshness.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOEPrepare ingredients, maintain kitchen cleanliness, assist chefs; two years kitchen experience; knife skills; health/safety knowledge; ability to lift up to 60 pounds.
Charter Foods: Operates quick-service restaurant franchises across the United States.
No prior experience required; must be ≥16, able to stand long periods, lift up to 50 lbs with assistance, read training materials, and have reliable transportation.
Community Action Council: Provides social services and early education to reduce poverty.
Education degrees: Masters, Bachelors, or Associate in early childhood education or related fields; related studies include psychology, sociology, child development.
High school diploma/GED or equivalent, valid driver's license, pass drug screen and background check, ability to climb 16–20 ft ladders and lift up to 50 lbs, follow safety procedures and use PPE.
Ted's Montana Grill: A restaurant operating scratch kitchens that emphasizes classic American dishes, sustainability, and team advancement.
Full-service kitchen experience desired, ability to multitask, stand entire shift, lift up to 100 lbs, and work in high-temperature kitchen environments.