Southwest Community Health Center: Providing accessible primary medical, dental, and behavioral healthcare services.
3+ YOEIdentify high-risk patients, provide PrEP education and counseling, link to care, assist with benefits/pharmacy access, document in EMR, and conduct outreach.
Caraluzzi's: Family-owned grocery and spirit retailers operating in Connecticut.
Previous culinary or food-prep experience, knife skills (dicing/chopping), customer service orientation, ability to work in a fast-paced environment; culinary degree preferred but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
Max Hospitality: Operates a network of upscale restaurants and catering services.
Prep cooking experience preferred, with knife skills, food safety knowledge, recipe and plating precision, availability for nights and weekends, and ability to stand long periods and lift 45 pounds.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
1+ YOE1–2 years of prep cook experience preferred; requires knife skills, food safety knowledge, recipe adherence, teamwork, physical stamina, and availability for nights and weekends.
Amherst College: Private liberal arts college offering undergraduate degree programs.
1+ YOEHigh school diploma or equivalent, 1–3 years food service experience, ability to follow recipes and food safety procedures, work in high-volume kitchens, and flexible availability including evenings, weekends, and holidays.
Hash House A Go Go: Casual restaurant serving twisted farm-style breakfast and brunch dishes.
2+ YOERequires 2+ years of fast-paced kitchen experience, 6+ months in a similar line support role, communication and multitasking skills, and ability to stand long periods and lift up to 50 lbs.
Hash House A Go Go: Casual dining restaurant chain serving farm-to-table breakfast and lunch.
2+ YOERequires 2+ years of fast-paced kitchen experience, 6+ months in a similar line support role, strong communication, multitasking, organization, and ability to stand long periods and lift up to 50 pounds.
Global PartnersNYSE: GLP: Supplies liquid fuel and operates convenience retail stores.
1+ YOEPrep cook with 1-2 years kitchen experience; knowledge of food safety and sanitation; ability to work fast-paced kitchen; flexible hours including nights, weekends, holidays.
Sturbridge Coffee House: Operates local coffee shops and fast-casual dining establishments.
Prepare breakfast and lunch menu items, maintain sanitation and station organization, restock supplies, follow health regulations; prior kitchen/line cook experience preferred; ServSafe a plus.