Southwest Community Health Center: Providing accessible primary medical, dental, and behavioral healthcare services.
3+ YOEIdentify high-risk patients, provide PrEP education and counseling, link to care, assist with benefits/pharmacy access, document in EMR, and conduct outreach.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep or fast-paced kitchen experience preferred; knowledge of equipment, cooking methods, and food safety; ability to work efficiently under pressure; flexible schedule including nights and weekends.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, and have knowledge of food handling, preparation, cooking, and service.
Global PartnersNYSE: GLP: Supplies liquid fuel and operates convenience retail stores.
1+ YOEPrep cook with 1-2 years kitchen experience; knowledge of food safety and sanitation; ability to work fast-paced kitchen; flexible hours including nights, weekends, holidays.
Oak View Group: Provides venue management, facility development, and hospitality services.
Preparing menu items in a fast-paced, event-driven concession kitchen; maintaining portion control, food safety and sanitation; prior prep/line cook experience and food handler certificate preferred.
Oak View Group: Global developer and operator of sports and entertainment venues.
Prepare and package food to order, operate large-volume cooking equipment, maintain portion control and sanitation; previous prep/line cook experience and high school diploma/GED preferred; food handler certificate if required.
Oak View Group: Global provider of venue management and hospitality services.
Prepare and package menu items, operate large-volume cooking equipment, maintain portion control, sanitation and stocking; previous prep/line cook experience and high school diploma preferred; valid food handler certificate if required.
Citarella: Operates upscale gourmet markets specializing in seafood and meats.
1+ YOE1+ year kitchen/food prep experience; grill/saute station experience preferred; ability to work high-volume, follow recipes/standards, perform physical tasks, and work flexible schedule including nights, weekends, and holidays.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
0.5+ YOEMinimum 6 months in food service; English literacy; food handler license; ability to stand long periods; work under pressure; sushi rolling preferred.
EdAdvance: Regional provider of educational and support services for schools.
Teach GED subject content to adult learners using varied instructional strategies and classroom technology; maintain a positive, supportive learning environment.