Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, following sanitation and safety standards; prior 1 year restaurant food prep preferred.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food to recipe and portion standards, follow prep lists and manager directions, clean and sanitize station, and follow safety and sanitation policies.
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Preferred prior prep or line cook experience, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift 50 lb, availability for flexible schedules including weekends and holidays, English proficiency, 18+ age requirement.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation, and operate food prep equipment; prior F&B prep experience preferred.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
1+ YOE1-2 years food service experience preferred, ServSafe certification required, high school diploma preferred, ability to lift 25 lbs and perform physical kitchen work.
American RheinmetallXETRA: RHM: Designs and manufactures advanced tracked and wheeled combat vehicles.
0+ YOEPrepare and prime parts, inspect surfaces, use sanders/grinders, follow PPE/OSHA practices, use MRP systems, lift up to 50 lbs; high school diploma required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product; work as part of a kitchen team.
Lodgco Hospitality: Manages and operates a portfolio of multi-brand hotel properties.
1+ YOEHigh School diploma/GED; 1-2 years restaurant/culinary experience preferred; Food Handler/Safe Serv certification required; applicable state certifications and brand training as required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation procedures, 0-2 years restaurant/back-of-house experience, ability to stand long periods and lift up to 50 lbs, detail-oriented and able to multi-task.
Basler Turbo Conversions: Remanufactures and modernizes Douglas DC-3 aircraft into turboprop models.
High school diploma/GED, ability to lift up to 50 lbs, operate overhead hoists and blasting equipment, follow safety/PPE procedures, strong communication and organizational skills.
Commercial Tool Group: Design and manufacture of precision industrial tooling and automation.
High school diploma/GED, PC and Microsoft Office skills, CAD experience preferred (5+ years preferred), problem-solving and communication skills; willingness to work overtime.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Prepare ingredients and support high-volume kitchen operations; flexible availability for day, night, and overnight shifts; willingness to learn sustainable recycling/composting practices; no prior experience required (training provided).
Tecomet: Manufactures precision metal components for the medical and aerospace sectors.
High school diploma; operate sandblast, grinders, saws, CNC and finishing equipment; inspect parts with calipers/micrometers/CMM; read blueprints; lift up to 50 lbs; stand and walk for long periods.
sand blasters, Pangborns, Belt Grinders, Hand Grinders, Buffing Wheels, CNC Equipment, Band Saws, Chop Saws, Trim Presses, Arbor Press, Tumblers, calipers, micrometers, CMM, height gages, comparators
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Previous food service supervisory experience required; ServSafe preferred. Requires Microsoft Word/Excel/PowerPoint knowledge, cash handling experience, POS familiarity, and strong customer service and communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, POS
Prep Cook - Wage increases up to 19/hr in the first year
Grand Rapids, Michigan, United States
$17/hrOnsiteFull Time
All In Hospitality Group: Operates multiple restaurant venues and catering services.
Experience preferred but willing to train; ability to handle high-volume restaurant prep, follow food-safety and portion standards, and maintain cleanliness.