Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep food, store products, maintain dishwasher station, follow food safety and sanitation standards; teamwork and fast-paced kitchen experience.
Flow: Develops and manages technology-integrated residential and-living communities.
Experience prepping with organic, seasonal produce in farm-to-table kitchens; ability to follow prep lists, maintain cleanliness, compost/recycle, lift up to 50 lbs, and work flexible hours including weekends and holidays.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOERequires 6+ months of kitchen or prep experience, strong knife skills, recipe execution, flexibility for nights, weekends, and holidays, and teamwork.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEPrep cook experience in a fast-paced kitchen, excellent knife skills, attention to detail, teamwork, communication, food safety, and ability to lift 40 pounds.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Ability to perform high-volume scratch food prep, follow food-safety protocols, lift up to 50 lbs, communicate effectively, and work reliably in a team-oriented kitchen.
Boca Woods Country Club: Member-owned private country club featuring golf and lifestyle amenities.
Preferred 1 year kitchen experience, basic knife skills, ability to follow recipes and prep lists, work in fast-paced high-volume kitchen, flexibility for weekends and holidays.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
Proven prep cook experience, high school diploma/GED, food handler card, ability to stand for long periods, knowledge of food safety, strong communication and organizational skills.