Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends/holidays, English proficiency.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO inventory procedures; attention to detail and ability to work in fast-paced kitchen.
Boys & Girls Clubs of Delaware: Providing safe after-school youth development programs and childcare.
High school or equivalent; Serve Safe certification within 90 days; food prep and food safety knowledge; valid driver's license with 3+ years driving and acceptable record; basic math and communication; 2 years commercial kitchen experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; follow recipes, maintain food safety and sanitation, lift up to 50 lbs, stand entire shift, detail-oriented and able to multitask.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOE1 year hospitality experience required. Must be 18+, able to work varied shifts (nights/weekends/holidays). Requires cleanliness, time-management, customer-service skills; may require food handler certification.
Bethany Blues: A regional restaurant serving slow-smoked barbecue and seafood.
Basic food preparation experience, strong knife skills, knowledge of food safety and sanitation, ability to multitask, good time management, reliable and punctual team player.
Salisbury University: Public university offering comprehensive undergraduate and graduate programs.
2+ YOETwo years in institutional or commercial food service, ServeSafe food handler certificate within 6 months, ability to lift up to 50 lbs, operate kitchen equipment, follow recipes and food safety guidelines.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
2+ YOEHigh school diploma or equivalent; culinary training/experience; ability to multitask; strong knife skills; 2 years related experience; ability to work holidays/weekends.
The Dixon Group: Manufacturer of industrial hose fittings and fluid control products.
High school diploma or equivalent; mechanical aptitude; ability to lift up to 50 lbs and stand full shift; willingness to learn CNC operation and precision measuring tools; previous CNC experience a plus.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, provide excellent customer service, lift up to 50 lbs, and perform standing/manual kitchen tasks in a noisy, fast-paced environment.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOE2+ years commercial kitchen experience, age 18+, English proficiency, able to lift up to 50 lbs, pass background check and drug screen, proof of U.S. employment eligibility.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prepare and portion food per recipes, follow safety and sanitation procedures, pass background check, speak/read/write English, available nights/weekends/holidays, subject to union collective bargaining.