The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen; excellent knife skills, food safety knowledge, ability to lift 40 lbs, cleanliness, and effective communication in English.
Culver's: Serves cooked-to-order burgers and fresh frozen custard daily.
Preparing and pre‑paring ingredients, setting up stations, following recipes and food safety, rotating and storing food, maintaining sanitation, operating dishwashing equipment, and availability for varied shifts including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, ensure food handling and sanitation, maintain workstation, unpack and organize goods, prepare menu items; 0–2 years related experience.
Ted's Montana Grill: A restaurant brand serving classic American dishes in a scratch-kitchen environment that emphasizes hospitality and quality.
Restaurant kitchen experience desired, team player, able to multitask, stand entire shift, frequently lift up to 100 lbs, comfortable with high-heat kitchen environment.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for varied shifts, energetic with excellent customer service, able to lift 0-50 lbs and perform physical kitchen tasks in a noisy environment.