Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep and store food, maintain cleanliness and sanitation, work in a fast-paced team environment.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEPart-time and full-time kitchen roles; 18+; availability including days, nights, weekends, holidays; $16.90/hr plus tips; accurate prep and food safety; team-oriented.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line/prep cook experience preferred; strong culinary techniques, food safety, knife skills; ability to stand long periods, lift 50 lbs, and work nights/weekends/holidays.
The Dinex Group: Hospitality group operating premium restaurants and catering services.
3+ YOE3 years experience; able to perform prep for produce, meat, seafood, and poultry; follow health department sanitation standards; lift up to 50 lbs; basic knife skills and time management.
Haidilao Hot PotHong Kong Stock Exchange: 6862: Operates an international chain of Sichuan-style hot pot restaurants.
Prepare and plate food, follow safety and sanitation standards, lift 20-40 lbs, stand for long periods; California Food Handler certificate required; cooking/prep or BOH experience preferred; English fluency.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and food items to company recipes, follow food safety and sanitation, maintain organized prep areas, support grill staff, and work flexible schedules; prior food prep experience preferred but not required.
Kijung Hospitality Group: Operates premium Korean barbecue restaurants across the United States.
Perform routine kitchen prep tasks, maintain sanitation, prepare and measure ingredients, clean and sterilize equipment, restock supplies; high-paced kitchen experience and knife care preferred; ability to lift up to 50 lbs.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
1+ YOEAbility to perform routine kitchen prep tasks, follow recipes and sanitation rules, maintain knives, lift up to 50 lbs, and work in a fast-paced team environment; HS/GED and 1+ year kitchen experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cook experience preferred; follow recipes and production sheets; follow HACCP and sanitation; serve customers and complete foodservice documentation.
Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
Experience as a prep cook, knowledge of kitchen safety, manual dexterity, teamwork and communication, ability to perform physical tasks; high school diploma desirable.
My Healthy Penguin: Fresh, ready-to-eat healthy meal delivery service.
Perform high-volume prep, portioning and cooking; follow food safety and sanitation; lift/carry up to 50 lbs; obtain San Bernardino County Food Handlers Card.